Gotten the recipe for Rose Water and Raspberry Cake from Dailydelicious. However, i've used Strawberry since i can't find any Raspberry. Strawberries were not such a good choice as the cake was bit soggy where the strawberries were. Nevertheless, the cake was yummy and it was eaten up all in a day :)

Recipe

(from Dailydelicious)

Ingredients

160g	Butter
110g	Icing Sugar
170g	Almond Powder
3	Egg Yolks
1	Egg
80g	Cake Flour (Sifted)
3	Egg Whites
40g	Granulated Sugar
25g	Milk
40g	Rose Water
125g	Raspberries

Method

1. Preheat the oven to 180degree Celsius.
2. Mix Rose Water with Milk.
3. Cream the butter icing sugar and almond powder in a large mixing bowl until fluffy.
4. Add the egg and egg yolks, beating well. Add the rose water and milk mixture, beat well.
5. Beat egg whites and granulated sugar until soft peak form.
6. Use a rubber spatula folding the flour mixture into the butter mixture in alternately with the meringue, stir until just blended.
7. Pour 1/3 of the batter into the pan, then put the raspberry on top. Pour another 1/3 of the batter and put the raspberry on top of the batter again.Pour the last part of the batter
8. Bake for 50-60 minutes. (My cake was done (bit overcooked actually) within 40mins)